Simple Ways to Elevate Your Everyday Cooking

{Cooking is a blend of creativity and technique, and using certain methods often leads to dishes that are more flavourful. Whether you’re trying to perfect favourite dishes or experimenting with new ingredients, a few core techniques bring out the best taste, texture, and plating of every dish. By adopting these practices, you’ll gain confidence and every bite feels more satisfying.

A crucial step is preheating your pans, especially for sautéing vegetables. Starting with hot pans lets food cook evenly, resulting in better textures and flavourful centers. Adding oil once the pan reaches temperature also improves cooking results.

A way to elevate meals is knowing when to add salt. Kosher salt, sea salt, and finishing salts that add depth. Seasoning throughout cooking brings out natural tastes. Minimize basic table salt use, as it can taste harsh.

If you enjoy sauces or gravies, knowing how to make a roux is very useful. A basic mixture of flour and fat brings richness to sauces and gravies. Allowing it to brown slightly creates better results, making broths to the next level.

Lastly, remember to save pasta water when cooking noodles. Adding this starchy Cooking tips for beginners water to sauces creates a creamy texture. This restaurant trick enhances the overall dish.